About Me
Being a chef was my first ever dream job. It was always my answer to “What do you want to be when you grow up?”
I began working professionally as a private chef in 2018 while living in San Diego, CA. Since then, I have lived and worked in Atlanta, Brooklyn, and Upstate New York, as both a private chef and in some of the most amazing restaurant kitchens in the city.
Whether I’m preparing an intricate 5-course meal for 20 guests or whipping up a quick pasta for 1, I’m happiest in the kitchen. My love for food shines through with bursts of flavor and balanced dishes that will surprise and delight you.
I hope to cook for you soon!
Food Memories Run Deep
What’s your first food memory? Does a certain recipe bring you back to your grandmother’s dinner table? My mom recently sent me this old recipe she found that I’d written when I was maybe 7. I don’t remember baking an apple pie at that age, but I do remember the spark of creativity and imagination that writing recipes would give me— and still gives me to this day.
